600 g of flour, 300 g of warm water
50 g of yeast
1 tablespoon of margarine
1 small celery
2 tablespoons of "Tomato Paste Mamita, 800 grams"
100 g of olives
1 package of mushrooms
Mix the flour with the yeast, then add hot water, margarine and 1 teaspoon of salt. Make a dough and let it rise in a greased and dusted with flour tray. The onion, the carrot and the celery are cleaned, grated and fried. Add savory, pepper and tomato paste. In order to soften the sauce, add a little water. Give it time to cool, then spread it on the risen dough. Garnish with sliced olives and mushrooms. It is put in the oven for 30-40 minutes.