Pizza Capricciosa

Ingredients

600 g of flour, 300 g of warm water
50 g of yeast
1 tablespoon of margarine
1 onion
1 carrot
1 small celery
savory
2 tablespoons of "Tomato Paste Mamita, 800 grams"

100 g of olives
1 package of mushrooms
salt, pepper

Prepare

Mix the flour with the yeast, then add hot water, margarine and 1 teaspoon of salt. Make a dough and let it rise in a greased and dusted with flour tray. The onion, the carrot and the celery are cleaned, grated and fried. Add savory, pepper and tomato paste. In order to soften the sauce, add a little water. Give it time to cool, then spread it on the risen dough. Garnish with sliced olives and mushrooms. It is put in the oven for 30-40 minutes.

Nutritional info (100g)
Calories
190Kcal
Fats
6.2g
Proteins
11.4g