Mushrooms sauce

Ingredients

200 g of mushrooms,
100 g of butter,
150 g of onion,
50 g făină,
100 ml of white wine,
25 g of "Tomato Sauce Sultan, 720 grams",
400 ml of bones soup,
salt, pepper 

 

Prepare

The grated onion is fried in butter, then add the blanched, drained and sliced mushrooms. When the mushrooms have become soft, they are completed with the bones soup and a spoonful of "Tomato Sauce Sultan, 720 grams" , it is left to boil for another 20 minutes. Separately, make a white sauce from the remaining butter, flour and the bones soup, which is then let to boil for 20 minutes. Blend it with the mushrooms and boil. Balance with salt and pepper.

Nutritional info (100g)
Calories
180Kcal
Fats
16.1g
Saturated fats
1.2g
Proteins
3.7g
Fibers
1g
Sugar
0.6g

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