Boeuf salad

Ingredients

1/2 kilo of boiled meat, 1/2 kilo of potatoes
1/4 kilo of peas, 1 carrot
1 piece of parsley, 1 piece of small celery
1-2 pieces of "Cucumbers in vinegar Sultan, 720 grams"
1-2 pieces of red "Cucumbers in vinegar Sultan, 720 grams"

3-4 pieces of apples
5-6 tablespoons of mayonnaise, one tablespoon of mustard

salt, pepper
olives

2 hard-boiled eggs
greenstuff 

Prepare

The boiled meat is cut into small cubes as well as the boiled potatoes, then these are mixed with the boiled peas, the grated, raw or boiled celery and carrot, the cucumbers and the red peppers, which were also cut into cubes. The apples are grated and added in the last moment, you mix with salt, pepper and 3 tablespoons of mayonnaise. Put the lettuce in the serving plate, the desired shape is given, it is smoothed with a knife and it is covered with the rest of the mayonnaise. Garnish as you wish with olives with peppers, greenstuff, etc.

Nutritional info (100g)
Calories
411Kcal
Fats
17.5g
Saturated fats
2.3g
Proteins
7.6g
Fibers
1g
Sugar
1.2g

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