4 chicken legs
1 kilo of potatoes
one green pepper
"Tomato Sauce Sultan, 720 grams"
Put the meat to fry in a pan with a little oil. Pour one cup of hot water occasionally, until the meat is done. Remove it on a plate and in the pan put the chopped onion, the grated carrot and the chopped peppers. Add "Tomato Sauce Sultan, 720 grams", the spices and leave it on the fire for 10 minutes. Clean the potatoes and cut them in large slices. In a pan arrange the meat, the potatoes and the frying. Add more water (hot) balance the salt taste and the remaining spices and bake it at normal heat for 1 hour. Serve with pickles, hot peppers, onions, depending on the preferences!