Pizza Margherita

Ingredients

Dough: 400 g of flour
25 g of brewer’s yeast
6 tablespoons of extravirgin olive oil, salt
Garnishing: 350 g of tomatoes, 300 g of mozzarella, olive oil, a few leaves of basil, oregano, salt, pepper

Prepare

Prepare the pizza dough: mix the dough ingredients and is kept in a hot place to grow, then it is laid on a floured board. Put it in a round cooking form and oiled with olive oil.
2. Put the tomatoes on the top, having been peeled and smashed with a fork; Add salt and freshly ground red pepper. Again, it is let in a warm place for about 20 minutes.
3. Put it in the oven, which was preheated at 250 ° C, in order to bake for about 20 minutes. Take it out and spread the sliced mozzarella pizza all over; sprinkle with olive oil; Sprinkle oregano and basil leaves. Put it again in the oven for 10 minutes. It is served cut into pieces and you add "Spicy Ketchup Sultan, 340 grams" according to the taste.

Nutritional info (100g)
Calories
195Kcal
Fats
3.6g
Proteins
10.2g

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