Dough: 400 g of flour
25 g of brewer’s yeast
6 tablespoons of extravirgin olive oil, salt
Garnishing: 350 g of tomatoes, 300 g of mozzarella, olive oil, a few leaves of basil, oregano, salt, pepper
Prepare the pizza dough: mix the dough ingredients and is kept in a hot place to grow, then it is laid on a floured board. Put it in a round cooking form and oiled with olive oil.
2. Put the tomatoes on the top, having been peeled and smashed with a fork; Add salt and freshly ground red pepper. Again, it is let in a warm place for about 20 minutes.
3. Put it in the oven, which was preheated at 250 ° C, in order to bake for about 20 minutes. Take it out and spread the sliced mozzarella pizza all over; sprinkle with olive oil; Sprinkle oregano and basil leaves. Put it again in the oven for 10 minutes. It is served cut into pieces and you add "Ketchup Ketchamina dulce" according to the taste.
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