Pasta with tomato sauce

Ingredients

500g of pasta
3 tablespoons of "Tomato Paste Sultan, 190 grams"

3 tablespoons of oil
1 bay leaf
ground pepper
salt

Prepare

Boil the pasta and after they have been drained, put them in a pot in which earlier hot oil, "Tomato Paste Sultan, 190 grams" and a little water were put. Balance the salt taste, add pepper and a bay leaf.
They are served alone or as garnishing to various dishes.

Nutritional info (100g)
Calories
285Kcal
Fats
2.8g
Proteins
1.2g

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