Spaghetti sauce

Ingredients

300-400 grams of beef steak

300 grams of spaghetti

two spoonfuls of oil

100 grams of mushrooms

one small onion

3-4 garlic cloves

tomatoes, oregano

200 grams"Tomato Paste Sultan, 70 grams"

50 ml of white wine

50 grams of olives chopped in round pieces

salt, pepper, green parsley

Prepare

Step 1: Cut the meat into cubes, slice the mushrooms and chop the onion and the garlic in small pieces.
Step 2: Heat the oil in a pan, add the chopped vegetables and give them time to fry softly. Season, quench with white wine half-blended with water and boil until the meat softens for 40-50 minutes.

Step 3: In a large pot boil the spaghetti in water with a little salt, as it is indicated on the package. Then they are passed through a stream of cold water and they are left to drain. "Tomato Paste Sultan, 70 grams" and the peeled tomatoes, cut into cubes, are added to the meat stew, then continue to boil them on a low fire until the sauce thickens and diminishes. Add salt and pepper according to the taste, then add the boiled spaghetti and olives. Stir gently and flavour with oregano and parsley.

Nutritional info (100g)
Calories
270.3Kcal
Fats
2.94g
Proteins
1.2g

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